Collection
The tools we use on our own bar.
0.1 g resolution with a built-in timer.
A cone dripper with a single large hole and a lot of patience.
12 oz, espresso glaze, logo debossed.
Precise pours, 1.0 L, stovetop or induction.
Stainless conical burrs, 40 click settings.
100 oxygen-bleached cone filters.
