Brew guides

Brew it like we do

Every recipe below is the one we use on our own bar. Weigh your coffee, weigh your water, and adjust one thing at a time.

Pour over

Clean, bright and expressive. The best way to taste what a single origin is doing.

1:16 · 3:00 – 3:30

Immersion

Full-bodied and forgiving. Great for blends and darker roasts.

1:15 · 4:00 + 4:00 settle

Pressure

Concentrated and syrupy. Dial in with a scale and a timer, not vibes.

1:2 · 25 – 32 seconds

Cold immersion

Low acidity, huge sweetness, and it keeps in the fridge for a week.

1:8 concentrate · 16 hours

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