Pour over
Pour Over (V60 / Cofresso Dripper)
Clean, bright and expressive. The best way to taste what a single origin is doing.
- 1
Rinse the filter with hot water and discard the rinse water.
- 2
Add 22 g of coffee and level the bed. Start your timer as you begin pouring.
- 3
Bloom with 60 g of water in a spiral. Wait 40 seconds while it degasses.
- 4
Pour to 200 g in slow circles by 1:15, keeping the water level steady.
- 5
Pour to 350 g by 2:00. Give the dripper a gentle swirl to flatten the bed.
- 6
Drawdown should finish between 3:00 and 3:30. Adjust grind finer if faster, coarser if slower.
Tips from the bar
- Weigh everything. Ratio drift is the number one cause of inconsistent cups.
- Ethiopian and Kenyan coffees shine here. Try the Yirgacheffe.
