Medium roast
Light roast
- Origin
- Costa Rica
- Region
- Tarrazú
- Producer
- Micro-mill La Lía
- Altitude
- 1,900 m
- Process
- Yellow honey
- Roast
- Light
From a micro-mill in the Tarrazú highlands, this honey-processed lot keeps a layer of mucilage on the bean during drying, which shows up as apricot sweetness and a silky body. Balanced enough for espresso, expressive enough for filter.
Reviews
What people are brewing
4.3
Based on 3 reviews
- 5★2
- 4★0
- 3★1
- 2★0
- 1★0
Subscription was the right call
Signed up for every four weeks and the roast date is always within a week of delivery. Fresh every time.
Maya O. · Verified buyer
Not for me, but well roasted
The apricot was more pronounced than I like. Roast quality is clearly high though.
Ben C. · Verified buyer
Exactly as described
The apricot note is right there from the first sip. Costa Rica Tarrazú has become my default morning coffee.
Priya R.
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