

Small-batch specialty coffee
Coffee, framed right.
Roasted to order, shipped within 48 hours, and dialed in for the way you actually brew. Subscribe and save 15% on every bag.
- Roast to ship
- 48 hours
- Origins
- 9 countries
- Free shipping
- over $45
Roasted, then shipped
Every bag leaves within 48 hours of roasting with the roast date printed on it.
Traceable to the farm
Producer, altitude and process on every single origin. No mystery blends.
Ground to order
Whole bean, drip, espresso, French press or pour over. Same price.
Featured
This week on the bar
The coffees our roasters keep reaching for.
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Find your lane
Our story
We started with a spreadsheet and a popcorn popper.
Cofresso began as an engineering team's obsession with getting the office coffee right. We logged every roast, every ratio and every brew until the numbers turned into something we were proud to drink. Now we roast for a few thousand people who care as much as we do.
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Brew guides
Brew it like we do
Ratios, grind sizes and timings for every brewer in the cupboard.

Pour over
Pour Over (V60 / Cofresso Dripper)
Clean, bright and expressive. The best way to taste what a single origin is doing.
1:16 · 3:00 – 3:30
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Immersion
French Press
Full-bodied and forgiving. Great for blends and darker roasts.
1:15 · 4:00 + 4:00 settle
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Pressure
Espresso
Concentrated and syrupy. Dial in with a scale and a timer, not vibes.
1:2 · 25 – 32 seconds
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Cold immersion
Cold Brew
Low acidity, huge sweetness, and it keeps in the fridge for a week.
1:8 concentrate · 16 hours
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