Cold immersion

Cold Brew

Low acidity, huge sweetness, and it keeps in the fridge for a week.

1. 1

   Combine 100 g of extra-coarse coffee with 800 g of cold filtered water in a jar.

2. 2

   Stir until every ground is wet. Cover.

3. 3

   Steep in the fridge for 14 to 18 hours.

4. 4

   Strain through a paper filter or a fine sieve lined with a filter.

5. 5

   Dilute with equal parts water or milk over ice. Keeps for 7 days refrigerated.