Medium roast
Medium roast
- Origin
- Peru
- Region
- Cajamarca
- Producer
- Cooperativa Sol y Café
- Altitude
- 1,800 m
- Process
- Washed
- Roast
- Medium
Certified organic coffee from smallholder farms in the Cajamarca region of northern Peru. Soft citrus, caramel and a nougat-like finish. An easy-drinking, everyday single origin with a lot more nuance than its price suggests.
Reviews
What people are brewing
4.3
Based on 3 reviews
- 5★2
- 4★0
- 3★1
- 2★0
- 1★0
Not for me, but well roasted
The caramel was more pronounced than I like. Roast quality is clearly high though.
Marcus L. · Verified buyer
Exactly as described
The caramel note is right there from the first sip. Peru Cajamarca has become my default morning coffee.
Elena V. · Verified buyer
Best pour over in months
Brewed on a V60 at 1:16 and got a gorgeous cup: caramel, soft citrus, and a clean finish.
Tom H.
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