Medium roast
Light roast
Kenya
Kenya Nyeri AA
Blackcurrant, tomato leaf and electric acidity.
(3)- blackcurrant
- tomato leaf
- brown sugar
- Origin
- Kenya
- Region
- Nyeri
- Producer
- Gatomboya factory
- Altitude
- 1,800 m
- Process
- Washed, double fermented
- Roast
- Light
Kenyan coffees are the loudest coffees in the world, and this AA from the Gatomboya factory in Nyeri is no exception. Blackcurrant, a savory tomato-leaf note that sounds strange and tastes wonderful, and a finish like brown sugar. Light roasted to keep every bit of it.
Reviews
What people are brewing
4.3
Based on 3 reviews
- 5★1
- 4★2
- 3★0
- 2★0
- 1★0
Best pour over in months
Brewed on a V60 at 1:16 and got a gorgeous cup: blackcurrant, tomato leaf, and a clean finish.
Sofia M. · Verified buyer
Great, a little pricey
Really enjoyable, especially the brown sugar in the finish. Wish the 2 lb bag were a touch cheaper.
Daniel K. · Verified buyer
Solid everyday cup
Kenya Nyeri AA is consistent bag to bag, which is more than I can say for most roasters.
Hana S.
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